Make magic with vegetables

Our friend Bryant Terry is a vegan food guru and advocate of urban agriculture. He recently remarked that although there is a lot of current focus on urban farming as a modern concept, its origins date back to pre-WWII shtetls of Central and Eastern Europe. The Cityscape Farms story is all about history - tracing the roots of our modern world back through the ages.

And Bryant knows his history. His amazing cookbook, Vegan Soul Kitchen, is replete with historical and cultural references to ingredients and derivations of his neo-soul food.

Alice Waters wrote: “Bryant Terry knows that good food should be an everyday right and not a privilege. This book is full of easy, tasty, seasonal recipes that also happen to be vegan and affordable!”

We couldn’t have said it better ourselves.